tag:blogger.com,1999:blog-8983746985182105288.post-78636813298020956412007-12-16T10:00:00.000-05:002008-01-23T22:41:25.563-05:002008-01-23T22:41:25.563-05:00

We always try to keep a frozen spheroid of Whole Foods' whole wheat pizza dough in the freezer. When we're feeling hungry and creative, we've been known to break out the pizza stone and try a new topping or two. And recently, we've come to the realization that this pizza dough, which, unlike our attempts at homemade dough rises on command, can be used to make other kinds of bread. In

jvhhttp://www.blogger.com/profile/00293297715002105539noreply@blogger.com