tag:blogger.com,1999:blog-8983746985182105288.post-60405016846379735792008-01-06T23:54:00.000-05:002008-01-23T22:40:28.942-05:002008-01-23T22:40:28.942-05:00

After a holiday hiatus, we are back in the ice cream making business. Well actually, it's not really a business, and in fact, it's not really ice cream, either. Our latest creation is a dangerously delicious almond milk cremolata, which is a frozen custard that uses almond milk instead of cream as its base. We were first introduced to the concept of cremolata during dinner at Oleana, which I

Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.com