tag:blogger.com,1999:blog-8983746985182105288.post8323665858750703927..comments2011-09-09T16:49:11.351-04:00Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8983746985182105288.post-75799867788573139962008-11-03T19:54:00.000-05:002008-11-03T19:54:00.000-05:00

Red rice is awesome, can't wait to try this recipe. To find it cheaper, check out your local Asian grocer. Same goes for the purple ("black") rice which I have also managed to fall in love with.<BR/><BR/>Thanks for the post!

Laurahttp://www.blogger.com/profile/00001441514132422091noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-18323194288005577012008-09-15T13:51:00.000-04:002008-09-15T13:51:00.000-04:00

We would like to feature your recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)<BR/><BR/>Haley<BR/><BR/>blog.keyingredient.com/

Haleyblog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-8542572497696528622008-09-06T17:41:00.000-04:002008-09-06T17:41:00.000-04:00

I've been eating red rice for a while now. I love the nuttiness of it!

Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-33913078892228130542008-09-04T13:30:00.000-04:002008-09-04T13:30:00.000-04:00

Wow! This looks so good. I haven't tried red rice yes, but am also a loyal whole grain addict and now, thanks to your post, find myself craving some.

Amyhttp://www.blogger.com/profile/00422185514907534442noreply@blogger.com