tag:blogger.com,1999:blog-8983746985182105288.post705848684857547464..comments2011-12-01T09:03:59.590-05:00Comments on Red Ramekin: More than One Way to Bake a CrackerMiahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8983746985182105288.post-32322625621692433812010-06-26T23:30:23.993-04:002010-06-26T23:30:23.993-04:00This is my first visit here, but I will be back so...This is my first visit here, but I will be back soon, because I really like the way you are writing, it is so simple and honestAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-75156253743191565492008-06-28T08:30:00.000-04:002008-06-28T08:30:00.000-04:00So glad to hear that your variation of the faux st...So glad to hear that your variation of the faux stowes worked so well. And I know what you mean about rosemary. I remember having similar misgivings about using dried rather than the fresh that my sister-in-law had used.<BR/><BR/>Good crackers, aren't they? <BR/><BR/>-Elizabethejmhttp://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-57408938918060182252008-06-25T16:56:00.000-04:002008-06-25T16:56:00.000-04:00I love making my own crackers. So much so in fact,...I love making my own crackers. So much so in fact, that I can't remember the last time I bought them. These look really good.~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.com