tag:blogger.com,1999:blog-8983746985182105288.post614060617687932108..comments2008-06-25T13:50:52.546-04:00Comments on Red Ramekin: Crackers 101Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8983746985182105288.post-35672672553756970452008-06-25T13:50:00.000-04:002008-06-25T13:50:00.000-04:00Hmm...I never thought of that. Although, now that ...Hmm...I never thought of that. Although, now that I've checked the website again, it says that the crackers are "yeast-risen"...still a mystery, I suppose!Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-10777906071042314262008-06-25T13:32:00.000-04:002008-06-25T13:32:00.000-04:00Maybe the yeast in the ingredient list wasn't yeas...Maybe the yeast in the ingredient list wasn't yeast used for leavening but instead something like nutritional yeast flakes used for flavoring.Toviehttp://www.blogger.com/profile/03389652094115498057noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-36105052887137699202008-06-24T09:24:00.000-04:002008-06-24T09:24:00.000-04:00Wow - thanks for the tip. I think I will try the p...Wow - thanks for the tip. I think I will try the pasta roller trick...I think the problem with my last batch was that the dough was too wet, so I didn't get that crispy cracker effect. I'll let you know how they turn out!Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-4920830493825657542008-06-24T04:00:00.000-04:002008-06-24T04:00:00.000-04:00I make nut and seed whole grain crackers all the t...I make nut and seed whole grain crackers all the time, and like you it came from a desire to do the same crackers that cost a fortune at the health food shop! Basically, I make them with mix of whole wheat semolina and some white flour, but not much white flour at all. That with a little water and salt. The dough has to be worked a whole lot, similar to the way I might work dough for dumplingL Vanelhttp://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-2311871360601368692008-06-24T01:43:00.000-04:002008-06-24T01:43:00.000-04:00I found a recipe for "lemon crackers" in Joy of Co...I found a recipe for "lemon crackers" in Joy of Cooking. They are only cheese, flour, lemon zest (????), pepper, butter, water, and lemon juice. I guess it doesn't satisfy your desire for a yeast dough, or for healthy, or for tasty (okay, I probably shouldn't say that if I haven't tried them). I'll email you the recipe if you're interested anyway.Emmahttp://www.blogger.com/profile/02541486313834598977noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-1783477190607034392008-06-23T19:29:00.000-04:002008-06-23T19:29:00.000-04:00I can't believe I paid $5 for a box of crackers. P...I can't believe I paid $5 for a box of crackers. Perhaps I was reaching for a cheaper box, and ended up with those in my hands by mistake. Like your picture on FPdaily.momnoreply@blogger.com