tag:blogger.com,1999:blog-8983746985182105288.post6114842383754643188..comments2012-01-31T14:13:32.126-05:00Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8983746985182105288.post-1358120799500208602009-12-12T05:28:09.018-05:002009-12-12T05:28:09.018-05:00

any more posts coming ?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-24377897972147683922008-10-23T03:05:00.000-04:002008-10-23T03:05:00.000-04:00

Happy Blog Day (even if it's late!) !! There is pumpkin all over the blog world right now. I must say, these rolls are moving towards the top of my pumpkin list! Just lovely!

joy the bakerhttp://www.joythebaker.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-80466997470397207342008-10-22T21:05:00.000-04:002008-10-22T21:05:00.000-04:00

Dad and I are free for brunch!

vietkhmerexperiencehttp://vietkhmerexperience.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-2461131805981757372008-10-22T13:42:00.000-04:002008-10-22T13:42:00.000-04:00

your blog and i have the same birthday! happy blogday!

mysweetestdayhttp://mysweetestday.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-60400674767058445732008-10-22T13:18:00.000-04:002008-10-22T13:18:00.000-04:00

Yum!! Congratulations on your blogiversary! And thanks for sharing this recipe - the pictures are very enticing. :)

Sandy Smithhttp://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-82585541413804015612008-10-22T12:44:00.000-04:002008-10-22T12:44:00.000-04:00

happy blogday! and let me know next time you have extra buns lying around... :)

Katienoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-48341703592532877062008-10-22T12:36:00.000-04:002008-10-22T12:36:00.000-04:00

Claire: I'm sure any type of squash would work, as it's just an addition to a relatively normal enriched yeast dough, but do be careful about any excess liquid in the squash if you prepare it yourself. I always find the canned stuff more concentrated and less watery than what I prepare myself, so adjust the amount of milk in the recipe accordingly.

Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-26428025085108687792008-10-22T12:30:00.000-04:002008-10-22T12:30:00.000-04:00

how creative! do you think it'd work with other winter squash -maybe acorn? just stumbled across this blog via cave cibum and I'm so glad I did -love your content and presentation! and happy blogday!

clairehttp://bostontparties.comnoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-83751066839832845052008-10-22T12:19:00.000-04:002008-10-22T12:19:00.000-04:00

Ok, since SO many of you want a recipe, I followed (loosely) this one: <BR/><BR/>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&amp;recipe_id=223440<BR/><BR/>For the filling, melt 1/2 stick of butter and mix some cinnamon and sugar. For the topping, melt 1/2 stick of butter in a skillet with 3tbs. brown sugar, 1 tbs. maple syrup, and 1 tbs. honey. Add pecans or diced

Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-72296285164296563582008-10-22T11:45:00.000-04:002008-10-22T11:45:00.000-04:00

Putting together a mish mash of recipes is what makes it yours. It is also probably what made it so wonderful. So, please, share.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-32447403909749830732008-10-21T19:16:00.000-04:002008-10-21T19:16:00.000-04:00

Happy blogday! Buns look tasty :)

Vickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-8935820438545320112008-10-21T17:41:00.000-04:002008-10-21T17:41:00.000-04:00

happy blogday!

Emmahttp://www.blogger.com/profile/02541486313834598977noreply@blogger.com