tag:blogger.com,1999:blog-8983746985182105288.post5886250465268410412..comments2009-07-03T23:47:57.540-04:00Comments on Red Ramekin: JicamuffinsMiahttp://www.blogger.com/profile/09845851099174859716Mia.Morgenstern@gmail.comBlogger2125tag:blogger.com,1999:blog-8983746985182105288.post-24304002390039403102009-07-03T23:02:21.547-04:002009-07-03T23:02:21.547-04:00I find myself becoming frustrated at recipes that ...I find myself becoming frustrated at recipes that call for "1 small onion" or somesuch thing, so I really appreciate that you took the time to weigh your jicama and further explain how much it might be without the scale. Thumbs up on the crystallized ginger in this, as one of my most popular scones has apricots and crystallized ginger, which gives it such a sweet zing.<br /><br />tastestoppinghttp://tastestopping.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-57172909330740903752009-07-03T15:03:22.733-04:002009-07-03T15:03:22.733-04:00while a most unusual combination, it definitely ma...while a most unusual combination, it definitely makes sense! I love using five spice powder, though I don't often, and since I have a jicama just sitting there maybe I'll try this out.Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.com