Comments on Red Ramekin: Preserving My Sanity, Among Other Things

Mia, I am technology challenged, but have written ...

2009-05-16T23:30:00.000-04:00

Mia,
I am technology challenged, but have written you a comment already. I will reiterate.
Auntie Cheryl lead me to your blog.
In my current job as a medical receptionist at the local opthomology Family Eye Care Center I saw and talked in depth to Maggie and Andrea Mell. today and have seen Jean Riser w/in the past few months.
I saw and talked to Emma yesterday on her way to

Thanks for the ideas in this post! Oranges are sup...

2009-03-17T13:30:00.000-04:00

Thanks for the ideas in this post! Oranges are super-cheap right now in NC, so I'll see what tasty marmelades I can whip up this weekend. I lived in Argentina back in 2001, and I, too, survived on pan criollo topped with dulce de leche and marmelade. (I lived above a kiosko, so the $2 bottles of wine probably aided my survival as well!)

Love your blog!

It's funny that you just posted this. I was in cha...

2009-03-16T17:36:00.000-04:00

It's funny that you just posted this. I was in charge of dessert for Shabbat at the farm (haha) and I made about a gallon of rice pudding (for 25 people). I wanted something to serve with it, so we used some homemade strawberry jam (just strawberries cooked in sugar) and then since we had fresh California oranges, we made an orange jam concoction. We just cooked some oranges with sugar, a couple

This looks really good! The last time I made prese...

2009-03-15T22:22:00.000-04:00

This looks really good! The last time I made preserves was with my mom, and we made tomato preserves from the Joy of Cooking. I couldn't eat any on toast afterwards because we kinda burnt it, but it was delicious in barbecue sauces and as a glaze for chicken.