tag:blogger.com,1999:blog-8983746985182105288.post4330882458346738677..comments2009-03-15T18:45:48.901-04:00Miahttp://www.blogger.com/profile/09845851099174859716Mia.Morgenstern@gmail.comBlogger3125tag:blogger.com,1999:blog-8983746985182105288.post-78113367793686307502009-03-15T14:38:00.000-04:002009-03-15T14:38:00.000-04:00

My husband bought granola the other day and was disappointed by the texture. He asked if I could make it with more chunks. I told him that I would find a way and I think I will give your version a try! I love the puffed corn cereal and I think that would be a great addition! Thanks for the recipe.

Sarena Shasteenhttp://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-27111151088439678262009-02-04T14:57:00.000-05:002009-02-04T14:57:00.000-05:00

Betsy: brown rice syrup sounds great, too. I've tried it before, and I'd love to try it again, although if Jonathan keeps up his beer-making, I'll be forced to use up the excess barley malt :)

Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-75974155270701718912009-02-04T13:11:00.000-05:002009-02-04T13:11:00.000-05:00

Your barley malt idea sounds great -- I use something similar, and possibly (?) easier to find at a well-stocked grocery store: brown rice syrup. It is not too sweet and gives the granola anough crispness that it doesn't stick together too much.

Betsyhttp://www.blogger.com/profile/02323591399361748677noreply@blogger.com