tag:blogger.com,1999:blog-8983746985182105288.post413137628695190370..comments2011-01-02T21:27:39.657-05:00Comments on Red Ramekin: We're Back, with MeatballsMiahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8983746985182105288.post-73144902758525492682008-01-18T16:48:00.000-05:002008-01-18T16:48:00.000-05:00I made these last night and they were wickedly del...I made these last night and they were wickedly delicious! I added whole wheat couscous to the meatballs. You could just make the sauce and throw in some beans or tofu for another great meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-36888064451901259552008-01-17T11:58:00.000-05:002008-01-17T11:58:00.000-05:00I imagine after reading this people will be clamor...I imagine after reading this people will be clamoring for the original recipe. It goes something like this: make turkey meatballs using any tried and true recipe. Put meatballs in a combination of gingerale and ketchup. Proportions don't really matter that much, just put in plenty of both. Cook for a long time or until done. Eat. Your recipe really does sound good and I like the idea of using theAnonymousnoreply@blogger.com