tag:blogger.com,1999:blog-8983746985182105288.post4082374453001713242..comments2009-12-13T10:25:32.472-05:00Comments on Red Ramekin: Turnip's TurnMiahttp://www.blogger.com/profile/09845851099174859716Mia.Morgenstern@gmail.comBlogger1125tag:blogger.com,1999:blog-8983746985182105288.post-29651838839615411372008-12-08T13:00:00.000-05:002008-12-08T13:00:00.000-05:00My mom uses her garage as an overflow refrigerator...My mom uses her garage as an overflow refrigerator, as well. She just puts the food in giant cooler in bags and it's perfectly fine.<BR/><BR/>Not being one for mashed potatoes, I really like the sound of the turnip-roasted garlic puree. I like turnips because the consistency is lighter, and accented with the roasted garlic would make it amazing!Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.com