tag:blogger.com,1999:blog-8983746985182105288.post3700527780791625056..comments2009-10-27T08:52:24.929-04:00Miahttp://www.blogger.com/profile/09845851099174859716Mia.Morgenstern@gmail.comBlogger4125tag:blogger.com,1999:blog-8983746985182105288.post-86901156292434456412009-10-27T06:41:29.426-04:002009-10-27T06:41:29.426-04:00

I love your recipes, Mia. Whole wheat, low on additives like sugar, no overdose on fat, high on flavour... love your approach &amp; your zucchini bread ( &amp; the way you wrote it) was awesome! :) <br /><br />I do wish you would post more savoury stuff... am not so high on too much sweet or baked stuff....

Leonienoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-90397898216070655642008-06-12T17:28:00.000-04:002008-06-12T17:28:00.000-04:00

We had a bunch of people over for lunch at my parents' house and I made this for dessert--it was a tremendous hit!<BR/><BR/>Looking forward to seeing you this fall.<BR/>-Sarah

sray619http://www.blogger.com/profile/09959956702211019972noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-70966136250839316322008-05-30T23:14:00.000-04:002008-05-30T23:14:00.000-04:00

Lis - so glad you've enjoyed the recipe!

Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-8465439560243202732008-05-30T21:52:00.000-04:002008-05-30T21:52:00.000-04:00

I found your recipe via Tastespotting and I've made it twice. Thanks so much for sharing - it's fabulous.

Lishttp://www.blogger.com/profile/05116814281229108048noreply@blogger.com