tag:blogger.com,1999:blog-8983746985182105288.post3418352743035702564..comments2008-03-10T15:05:58.132-04:00Comments on Red Ramekin: A Bit of Baking PhilosophyMiahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8983746985182105288.post-86624006447579105422008-03-10T12:57:00.000-04:002008-03-10T12:57:00.000-04:00See... you are a REAL baker, Mia! I can't improvis...See... you are a REAL baker, Mia! I can't improvise - YET, when it comes to baking. I may add a nut, or dried fruit or a dash of nutmeg, maybe cocoa powder, but in terms of dealing with the chemical side of things - I'm not so good - BUT being a DB has helped a bit.However, what I am really trying to say is that you ROCK! :)JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-3319175619045416562008-03-06T15:34:00.000-05:002008-03-06T15:34:00.000-05:00Hi there my name is Jeena and I have started a foo...Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forumI would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-) or see my main food recipe website Jeenas food recipe siteHope to see you soon Thanks Jeena xJeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.com