tag:blogger.com,1999:blog-8983746985182105288.post2962277827812364140..comments2012-01-04T02:57:27.789-05:00Miahttp://www.blogger.com/profile/09845851099174859716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8983746985182105288.post-26393805065898957652008-11-18T00:28:00.000-05:002008-11-18T00:28:00.000-05:00

Jerry: That's just the problem, I don't have a developed recipe. You can use anyone's published recipe for sourdough; then take about a cup and a half of it and incorporate it into one of the recipes. <BR/><BR/>Pretty vague, and that's why it didn't go into our books! Sorry I can't be more helpful. All I can say is that it was very forgiving. Jeff

Jeff Hertzberghttp://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-53669545454471914662008-11-17T21:10:00.000-05:002008-11-17T21:10:00.000-05:00

Jeff (Hertzberg)<BR/>with ref. to your posted 9/10/08 would you kindly post the complete sourdough recipe? I enjoy very much your book; it's a great work. <BR/>The bread I make using your recipe is fantastic and look forward about doing the same with sourdough.

Jerryhttp://www.blogger.com/profile/05270652625515762348noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-12557172337114379122008-10-05T17:00:00.000-04:002008-10-05T17:00:00.000-04:00

I used a starter recipe from the Moro cookbook, which involved fermenting a bunch of grapes and waiting for a MONTH.<BR/><BR/>A long wait, excellent results

them appleswww.them-apples.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-31976901814152640102008-09-11T10:32:00.000-04:002008-09-11T10:32:00.000-04:00

Your bread looks fantastic! I bet it tasted great as well. Congratulations on your first sour dough.

Zoe Francoishttp://www.blogger.com/profile/13905556448806071533noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-87047873969254191682008-09-11T00:36:00.000-04:002008-09-11T00:36:00.000-04:00

Your bread looks gorgeous! And you're such an inspiration! I just started my sourdough starter two days ago and I got some of my readers to play along with me. I will definitely post this success of yours as an inspiration. Thanks!

Joy the Bakerhttp://www.joythebaker.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-53171237545953427122008-09-10T13:52:00.000-04:002008-09-10T13:52:00.000-04:00

Looks amazing, just gorgeous!! My starter needs to be awaken after a long summer.

Lucyhttp://www.blogger.com/profile/15918313965585614703noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-63799986752012754202008-09-10T13:29:00.000-04:002008-09-10T13:29:00.000-04:00

Hi, I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. True sourdough starter is fantastic, and I've found that it works beatifully in our recipes, so long as you substitute out only about a cup and a half of starter for some of the flour and water. The resulting mixture stores nicely (about 7 days max) and lets you really leverage the time you spent making that

Jeff Hertzberghttp://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-57339806748919578022008-09-09T20:23:00.000-04:002008-09-09T20:23:00.000-04:00

You've inspired me to finally start my own sourdough starter (which, honestly, probably won't be for a while, heh). Your bread is glorious!

Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-8983746985182105288.post-78211835189524659672008-09-09T19:20:00.000-04:002008-09-09T19:20:00.000-04:00

Wow, that looks amazing for your first foray into sourdough bread making! It's on my list of things to try too!

Shari@Whisk: a food bloghttp://www.blogger.com/profile/05365909194529275581noreply@blogger.com