Wednesday, June 24, 2009

And While I'm at it...

In the spirit of using this generally recipe-rich space to announce things like guest blog posts and the like, I thought I'd also mention that I'm (finally) on Twitter.

It took a while for me to warm up to the idea, but now I'm tweeting away, like a whole-grain-loving, vegetable-consuming, bread-baking songbird.

Follow me here: @MiaRoseM

Tweet you later!

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