Thursday, February 14, 2008

Happy Valentine's Day!


Valentine Scones (makes about 5 scones)

1/2 c. whole wheat pastry flour
1/2 c. all-purpose flour
3 tbs. sugar
1/2 tsp. cinnamon
1/4 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/4 c. buttermilk
2 1/2 tbs. cold butter
milk, for brushing tops
sugar, for sprinkling

In a large bowl, mix together flours, sugar, salt, cinnamon, baking soda, and baking powder. Cut cold butter into small pieces and add to flour mixture, mixing with fingertips until combined and resembling a coarse meal. Add beaten egg and buttermilk, and stir with a fork to combine. If sticky, add a bit of flour and knead a few times to combine. Pat dough into a large circle and form scones using a cookie cutter, biscuit cutter, or a glass dipped in flour. Place scones on parchment-lined baking sheet and brush tops with milk and sprinkle with a bit of sugar. Bake at 400 degrees until lightly browned, about 18-20 minutes. Enjoy with your valentine!