Saturday, October 20, 2007

Pumpkin Bread

By request, I am posting our famous (stolen from a website lost in the sands of time) pumpkin bread recipe. Mia also has a "healthy" version of this recipe, which she may or may not post in the future. This version is not really that bad for you, and it is extremely delicious.

Pumpkin Bread

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/3 c. sugar
2 eggs
1 c. + 3 tbs. solid-pack pumpkin puree
1/2 c. vegetable oil

Sift the dry ingredients (not sugar) and mix the rest of the ingredients in a separate bowl. Mix wet into dry ingredients, being careful not to overmix. Pour batter into greased loaf pan and bake at 350 degrees for about 45min., or until tester inserted comes out clean.



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